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Oneota Blog

Our Gulf

By David Lester, General Manager I recently returned from a fishing trip to the Gulf of Mexico with several of

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A Hard Look At Bulk

By: Nate Furler, Marketing and Outreach Manager Though not as frequently these days, you might see one. Walking through the

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Local Summer Salads

Shaved Fennel & Arugula Salad www.epicurious.com Ingredients: 3 tablespoons fresh lemon juice 1 teaspoon red wine vinegar 1 teaspoon anchovy

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Recipes

Events Calender

Welcome to the Oneota Co-op’s Event Calendar! Dive into a world of culinary classes and community events. Join us to sharpen your cooking skills, explore new flavors, and connect with fellow food enthusiasts. Our carefully curated events are designed to delight and educate.

Recalls

If you have purchased any of the products listed from the Oneota Community Food Co-op, please discard them without consuming or return them to the Co-op for a full refund.