Winter Radishes: from humble to fabulous!
Winter Radishes: from humble to fabulous! by Betsy Peirce, Produce Manager So why are we talking about radishes in December? Aren’t they a spring vegetable? Winter radishes are a different animal than their relative the spring radish. Harvested in the fall or early winter, they will keep for months in cold storage. It’s surprising to […]
Holiday Cheese
Holiday Cheese By Beth Rotto. Cheese & Chill Buyer Ordering cheese for the holidays is an exciting and sometimes daunting job. Most of our cheese needed to be ordered weeks and even months ago, so I had to guess what we will want for the holidays and how much to buy. I decided you would […]
Products We Love
Products We Love by Kristin Evenrud, Grocery Manager Easy Meal Helpers These easy side and meal helpers are in vogue and are now being made without lots of additives. Annie’s Skillet Dinners: Cheeseburger Pasta Elbows & RealCheddar Cheese Sauce with Cheeseburger Seasoning, just add beef, turkey or chicken! *No artificial flavors, synthetic colors or preservatives. […]
New Bulk Oil: Organic High-oleic Sunflower Oil
New Bulk Oil: Organic High-oleic Sunflower Oil by CarlHaakenstad, Bulk Buyer Recently, we added yet another cooking oil option to the Bulk department: organic high-oleic sunflower oil. Since we now have four cooking oils in Bulk, I thought this would be a good time to review the nutritional profiles and best culinary uses of the […]
Fire up the Grill
Fire Up the Grill by Kristin Evenrud, Grocery Manager and Meat Buyer We love Jeanett Hanson’s Rock Cedar Ranch New York Strip steaks on the grill. These grass fed beef cattle have been hand fed a small amount of organic corn at the finish to give the meat a tasty marbling, perfect for the grill. […]