There is a Season … For Fish
There is a Season … For Fish By: Kristin Evenrud, Grocery and Meat Buyer and Nate Fuler, Marketing and Outreach Manager Our produce department does a great job of keeping as much variety in-stock as possible at any given time. Seasons vary throughout the world due to the difference in hemispherical location. It is fairly […]
Oh So Edible, Incredibly Convenient, Quick Breads
Oh So Edible, Incredibly Convenient, Quick Breads By: Carl Haakenstad, Bulk Buyer We Americans have loved quick breads for as long as there has been an America. Some of the most famous quick breads are closely associated with American cuisine, especially in the southern United States. It is hard to imagine a proper Southern meal […]
The Power of Kale
The Power of Kale By Betsy Peirce, Produce Manager I’ve been trying for years to be a pioneer, instigator, a champion, an advocate, a cheerleader of kale. “Goooo Kale!” I’ve attempted straight-up conversion by spouting nutritional benefits, lauding this green’s versatility, flavor, and flexibility. I shouted from the aisles, loudly at times, the benefits of […]
New Bulk Oil: Organic High-oleic Sunflower Oil
New Bulk Oil: Organic High-oleic Sunflower Oil by CarlHaakenstad, Bulk Buyer Recently, we added yet another cooking oil option to the Bulk department: organic high-oleic sunflower oil. Since we now have four cooking oils in Bulk, I thought this would be a good time to review the nutritional profiles and best culinary uses of the […]
Fire up the Grill
Fire Up the Grill by Kristin Evenrud, Grocery Manager and Meat Buyer We love Jeanett Hanson’s Rock Cedar Ranch New York Strip steaks on the grill. These grass fed beef cattle have been hand fed a small amount of organic corn at the finish to give the meat a tasty marbling, perfect for the grill. […]