Daily Hot Bar Entrees

Spring Menu

Monday
Pork Roast w/ Apple Mustard Glaze
Vegetarian GF Mac & Cheese
Herbed Mashed Potatoes
Succotash
Comfort: Spring Time Tuna Pasta
Simple Steamed Veg

Tuesday
Asian Chicken 2 sauces to choose from
Korean BBQ
Emerald Sesame Kale
Vegetarian Fried Rice
Carrots & Peas with Ginger
Basmati Rice
Simple Steamed Veg

Wednesday
Chicken Fajita
Vegetarian Salsa Verde Enchilada Pie
Comfort: Cornbread Chili Casserole
Fiesta Black Beans
Simple Steamed Veg

Thursday
Chicken with 2 kinds of sauces
Tiia or Makhani
Vegetarian Vegetable Curry w/Chickpeas
Best Ever Roasted Cauliflower & Tofu
Coconut Rice
Comfort: Chicken Pot Pie
Simple Steamed Veg

Friday
Entree’ Meatballs with Choice of 2 Sauces, Marinara or Mushroom Gravy
Vegetarian Veggie GF Pizza
Salmon Croquettes or Chili Lime White Fish
Mashed Potatoes
Comfort: Broccoli & Orzo Casserole
Simple Steamed Veg

Saturday
Breakfast Wraps & Quiche
BBQ & Fixins

Sunday
Brunch – 10:00 AM until 2:00 PM, followed by;
Sunday – Chicken Dinner – Roasted Chicken, Chicken
Gravy, Mashed Yukon Gold Potatoes and a variety of delicious side dishes.