Saturday, February 18, 1:00pm-3:00pm
All great soups start with great stock. Let’s learn to make a wonderful shrimp stock for your shrimp bisque or seafood chowder. We’ll make the stock in class and see how it tastes in the finished product. What a “soup-erb” way to spend a Saturday afternoon!
Class Code: DM, GF
Max participants: 16
Instructor: Sherill Ryan
Cost: $15 member/owners, $18 community members
Class Is Cancelled