Rick Langland Eggs

Rick Langland Eggs

by: Niki Mosier, Grocery

I am proud that the Co-op is able to provide only local eggs for our customers. One of the local egg producers who we consistently stock is Rick Langland. Rick has been producing for and supplying eggs to the Co-op for fourteen years. Rick’s chickens are quite lucky, as they are allowed to roam free anywhere on the farm, except during the winter months. The rest of the time the chickens are housed in an old dairy barn. One of the greatest joys for Rick is being able to provide a steady supply of fresh eggs to the Co-op. Rick’s chicken’s produce fifteen dozen eggs a day. If you haven’t tried Rick’s eggs, or any of our local eggs, I would highly recommend it.  Looking for a new way to enjoy eggs?  Try an omelet. You can find the ingredients right here at the Co-op, all locally sourced!

I am proud that the Co-op is able to provide only local eggs for our customers. One of the local egg producers who we consistently stock is Rick Langland. Rick has been producing for and supplying eggs to the Co-op for fourteen years. Rick’s chickens are quite lucky, as they are allowed to roam free anywhere on the farm, except during the winter months. The rest of the time the chickens are housed in an old dairy barn. One of the greatest joys for Rick is being able to provide a steady supply of fresh eggs to the Co-op. Rick’s chicken’s produce fifteen dozen eggs a day. If you haven’t tried Rick’s eggs, or any of our local eggs, I would highly recommend it.  Looking for a new way to enjoy eggs?  Try an omelet. You can find the ingredients right here at the Co-op, all locally sourced!of the eggs. Using a spatula, carefully flip one side of the eggs on to the other. Carefully take the omelet out of the pan and repeat if necessary. Garnish with another fresh basil leaf and serve with whole grain toast.

*Shopping list for a local omelet:

Rick Langland Eggs

Fresh in-house made mozzarella

Local tomatoes – take your pick

Fresh local basil

Local Waving Grains bread

Organic Valley milk or whipping cream