It’s a Cheese Filled World
by: Beth Rotto, Cheese Buyer
Welcome to the
New World of Cheese!
The week that we kick off the handmade mozzarella program we’ll be unveiling the new interior of our cheese case.
We’ll now be featuring more variety of cheeses, hand-cut from the wheel. Stop by Saturday for our Queso! Cheese! Fromage! tasting on Saturday, April 18 from 11 to 2 and feast your eyes on the New World of Cheese!
We’re carrying the best of regionally made cheese and complimenting it by sourcing the following (availability will vary by season and producer):
- St. Pete’s Select
- Midnight Moon
- Humboldt Fog Grande
- Habanero Cheddar
- Ossau-Iraty
- Brie martin Collet
- Tillamook Cheddar
- Forne D’Ambert
- Fromager w. Garlic and Herbs
- Fromager D’Affinois
- Goat Log White
- Goat Log Garlic and Herb
- Camembert Chatelain
- Le Roule
- Camembert Fleur de France
- Halloumi
- Prima Donna
- Aged Gouda
- Swiss Emmental
- EmmiSwiss Gruyere
- Raclette
- Tallegio
