2017 Turkey Reservation for your Holiday Table

Here at the Co-op, we order our holiday turkeys in August to guarantee a plentiful supply as the holidays draw near. Below you will find links to reserve your preferred type of turkey (Ferndale Market – free-range, antibiotic free, and no artificial ingredients OR Larry Schultz Organic – free-range, antibiotic free, and certified organic.)

The Oneota Co-op is committed to bringing you the best turkey, either free-range & antibiotic-free or certified organic. SIGN UP EARLY to reserve your turkey so you can be assured your Thanksgiving and Christmas meals will be tasty and wholesome this year.  These birds go fast, so be sure to get your order in early!

There are only a few Empty reservations. If you want to sign up for a turkey please Call 563-382-4666 and ask for the Meat Department to see if you can still reserve a turkey. 

Larry Schultz $3.69/lb (free-range, antibiotic free, certified organic)

Ferndale Market $2.49/lb (free-range, antibiotic free, no artificial ingredients)

Click the link below to fill out the online reservation form:

Ferndale Market – Fresh – Please Call

Ferndale Market – Frozen – Please Call

Ferndale Market – BREAST ONLY – Frozen – Please Call

Larry Schultz – Fresh – Please Call

Larry Schultz – Frozen – Please Call

A Little Bit More About Our Turkey
The Oneota Co-op will carry both fresh and frozen turkeys again this year. We are lucky to have two local (within 100 miles as the crow flies) produc­ers supplying us with turkeys. Larry Schultz Organic Farm (Owatonna, MN) and Ferndale Mar­ket (Cannon Falls, MN).

Larry Schultz Organic farm is a small family farm where Larry and Cindy have always operated organi­cally, certifying their land and poultry in 1998. The Oneota Co-op has carried Larry Schultz Organic Farms turkey, chicken and eggs for many years. We know from experience Schultz Organic turkeys have thick breasts with a deep, delicious flavor.

Ferndale Market turkey is raised by John Peterson and his family. The farm was started 70 years ago by John’s grandparents, Fern and Dale Peterson. Their turkeys are free range during the warm months and all of their turkey is naturally processed, so there are no artifi­cial ingredients or antibiotics – just delicious turkey. In addition, Ferndale Market is strongly committed to the sus­tainability movement and sells their product locally to reconnect consumers with high-quality, local agriculture. (Check out this great video about Ferndale Market – here.)  Read our Scoop article from our farm visit to Ferndale in 2016 – here.