Here at the Oneota Co-op, we order our holiday turkeys in August to guarantee a plentiful supply as the holidays draw near. Below you will find links to reserve your preferred type of turkey (Ferndale Market – free-range, antibiotic free, and no artificial ingredients OR Larry Schultz Organic – free-range, antibiotic free, and certified organic.)
After you’ve placed your order – rest easy. We’ll get in touch with you via email and/or phone once the birds arrive in-store!
The Oneota Co-op is committed to bringing you the best local turkey, either free-range & antibiotic-free or certified organic. SIGN UP EARLY to reserve your turkey so you can be assured your Thanksgiving and Christmas meals will be tasty and wholesome this year. These birds go fast, so be sure to get your order in early!
Ferndale Market $2.49/lb (free-range, antibiotic free, no artificial ingredients)
Larry Schultz $3.89/lb (certified organic, free-range, antibiotic free)
Click the link below to fill out the online reservation form:
Ferndale Market – Fresh – Call the store to see if any are left
Ferndale Market – Frozen – Call the store to see if any are left
Ferndale Market – BREAST ONLY – Call the store to see if any are left
Larry Schultz – Fresh – Call the store to see if any are left
Larry Schultz – Frozen – Call the store to see if any are left
A Little Bit More About Our Turkey
The Oneota Co-op will carry both fresh and frozen turkeys again this year. We are lucky to have two local (within 100 miles as the crow flies) producers supplying us with turkeys. Larry Schultz Organic Farm (Owatonna, MN) and Ferndale Market (Cannon Falls, MN).
Larry Schultz Organic farm is a small family farm where Larry and Cindy have always operated organically, certifying their land and poultry in 1998. The Oneota Co-op has carried Larry Schultz Organic Farms turkey, chicken and eggs for many years. We know from experience Schultz Organic turkeys have thick breasts with a deep, delicious flavor.
Ferndale Market turkey is raised by John Peterson and his family. The farm was started over 70 years ago by John’s grandparents, Fern and Dale Peterson. Their turkeys are free range during the warm months and all of their turkey is naturally processed, so there are no artificial ingredients or antibiotics – just delicious turkey. In addition, Ferndale Market is strongly committed to the sustainability movement and sells their product locally to reconnect consumers with high-quality, local agriculture. (Check out this great video about Ferndale Market – here.) Read our Scoop article from our farm visit to Ferndale in 2016 – here.
