Wednesday, July 19, 5:30-7:30pm
We’ll prepare several Thai dishes, from a soup to salad rolls to a roasted eggplant salad. Some dishes will be vegetarian, while others will have some fish sauce or a broth made from shrimp; some will be a medium on spiciness, while others will be milder.
Class Code: HO, GF
Max participants: 24
Instructor: Eric Baack
Cost: $12 member/owners, $15 community members
Class is almost full – Please Call 563-382-4666 to see if there is an opening